top of page

Vegan Tteokbokki

Prep time: 10 min

Cook time: 25 min

Serves 2-4


  • 16 oz rice cakes

  • 2 1/2 cups vegetable broth

  • 3 green onions, chopped

  • 2 carrots, peeled

  • 1 tbsp minced garlic

  • 3 tbsp gochujang

  • 1 tbsp gochugaru

  • 2 tbsp soy sauce or tamari

  • 1 tsp sugar

  • 4 oz shiitake mushrooms, chopped

  • 1 1/2 teaspoons toasted sesame oil

  • sesame seeds, for garnish


  1. Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to medium-low and simmer for 2 to 3 minutes.

  2. Stir in the gochujang, gochugaru, tamari, and sugar. Add the mushrooms and simmer for an additional 1 to 2 minutes.

  3. Add the rice cakes to the pan and simmer for 20 minutes, stirring occasionally until the tteok softens and the sauce thickens.

  4. Turn the heat off and stir in the rest of the green onions and sesame oil. Serve hot, garnished with sesame seeds. Enjoy!

86 views0 comments

Recent Posts

See All

Hotdogs and Fries

Prep time: 10 min Cook time: 12 min Total: 22 min Servings: 3-4 Ingredients 1 pack of cocktail-sized sausages or hot dogs 1 can pillsbury cresent rolls 1 bag of your favorite french fries dry parsley


Ingredients 1 packet buldak ramen (black) Corn cheese mix 1-2 tbsp mozzarella cheese 1 tbsp corn mayo sweet corn 2 tbsp mayo (or more) Directions Mix the mayo and corn mixture together and refrigerate


bottom of page