Vegan Dynamite Bagel Bites

Prep Time: 8 Min

Cook Time: 35 Min

Makes: 20 bites


INGREDIENTS

  • Pressed tofu, tempeh or plant base "chicken"

  • 10 mini bagels

  • 6 tbsp/90 ml Sriracha sauce (more or less to your heat level)

  • shredded vegan mozzarella cheese

  • 3 tbsp/45 ml vegan butter

  • salt and pepper


DIRECTIONS

  1. Preheat oven to 350 degrees.

  2. If using tofu (pressed it until there's no moisture) if you're using a chicken alternative, chop so the "chicken" is as chopped as possible to fit into the small bagels.

  3. Add the "chicken" or tofu, butter, and sriracha to a pan and sauté on low until butter is melted and the sauce and chicken are well combined.

  4. Using a baking sheet, place the bagels and start assembling your Dynamite Bagel Bites, start by adding the "chicken"/tofu mixture on top with the cheese. Place in the oven on broil for 5 minutes or until the cheese is melted and brown on top. Serve and enjoy with some funk and soul.

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