The No Refund

Prep time: 10 min

Cook time: 15 min

Servings: 4


  • 1 lb raw shrimp, deveined with shells on

  • 1/2 stick of butter

  • 1 head of garlic, peeled and minced

  • 1/2 cup Flour

  • 1 tbsp paprika

  • 1 tbsp cayenne pepper

  • 1 ½ tsp Sea Salt or Kosher Salt

  • 1 tbsp ground black pepper

  • 1/4 cup Hawaiian chili pepper water

  • 2 Teaspoons Lemon Juice


  1. In a large bowl, add flour, paprika, cayenne pepper, sea salt, and ground black pepper and mix well. Add the shrimp and coat well with the seasoning.

  2. In a large pan, add the butter. Turn the heat on high, once the butter is melted add the minced garlic and the shrimp. Cook the shrimp for about 3-4 minutes on both sides. About 2 minutes before you're done cooking the shrimp, add the lemon juice and the chili pepper water ( the more chili water you add the hotter it will be). Keep stirring the shrimp well, the sauce should get smoother and thicken a little.

  3. Serve the shrimp with white rice and a side of cabbage salad. Enjoy!

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