-your choice of hot dogs
-brioche buns or regular hot dog buns
-chopped white onions
*If you're grilling the hot dogs, make sure to take a knife and cut an 'X' at each end of the sausage so the casing doesn't break.
*If boiling, do not worry about that step.
-Toast your buns with a bit of melted butter.
-When ready to assemble, place the sausage into the bun. Top with toppings to your liking and enjoy!