Ingredients:
-your choice of hot dogs
-brioche buns or regular hot dog buns
*Toppings
-sweet relish
-chopped white onions
-mustard
-ketchup
Directions:
*If you're grilling the hot dogs, make sure to take a knife and cut an 'X' at each end of the sausage so the casing doesn't break.
*If boiling, do not worry about that step.
-Toast your buns with a bit of melted butter.
-When ready to assemble, place the sausage into the bun. Top with toppings to your liking and enjoy!
Note: You WILL need to clean your meat BEFOREHAND in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling and remove any fat. Ingredients: 2-3 stalks green
*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3
Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv
