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Sunshine Salad

Dandelion Green and Citrus Salad (In honor of our very own flower, J-hope)

Yield 4 servings


1 bunch dandelion greens, washed, dried and trimmed

1 pink grapefruit, segmented

1 orange, segmented

2 tsps honey

1 organic lime, juice and zest

1/4 tsp smoked paprika

1 tsp salt

2 tbsps olive oil

Pecan halves

1/4 small red onion, thinly sliced


1. In a bowl, whisk together the honey, lime juice, lime zest, smoked paprika, salt and olive oil.

2. Cut the dandelion greens in half and transfer to the bowl with the dressing. Toss the greens with the dressing and let sit for 10 minutes.

3. Transfer the dandelion greens to a platter and top with grapefruit and citrus segments, pecan halves, and red onion.

*segmented: to separate or divide into individual pieces

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