Strawberry Nutella Turnovers

Prep time: 15 minutes

Total time: 33 minutes

Servings: 4


-1 sheet puff pastry, thawed

-1/2 cup nutella or hazelnut spread

-1/2 cup chopped strawberries

-1 egg beaten

-powdered sugar and strawberries, for garnish


  1. Preheat oven to 400F and line a baking sheet with parchment paper.

  2. Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into 4 equal squares.

  3. Place about 2 tbsp of nutella into the corner of each square. Sprinkle 1-2 tbsp of chopped strawberries over the nutella.

  4. Fold the pastry over diagonally and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash. Bake for 18-20 minutes, or until the pastry is puffed up and golden brown.

  5. Allow to cool for several minutes then sprinkle with powdered sugar and chopped strawberries. Enjoy!

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