top of page

Strawberry Nutella Turnovers

Prep time: 15 minutes

Total time: 33 minutes

Servings: 4


-1 sheet puff pastry, thawed

-1/2 cup nutella or hazelnut spread

-1/2 cup chopped strawberries

-1 egg beaten

-powdered sugar and strawberries, for garnish


  1. Preheat oven to 400F and line a baking sheet with parchment paper.

  2. Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into 4 equal squares.

  3. Place about 2 tbsp of nutella into the corner of each square. Sprinkle 1-2 tbsp of chopped strawberries over the nutella.

  4. Fold the pastry over diagonally and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash. Bake for 18-20 minutes, or until the pastry is puffed up and golden brown.

  5. Allow to cool for several minutes then sprinkle with powdered sugar and chopped strawberries. Enjoy!

20 views0 comments

Recent Posts

See All

Peanut Chocolate Mud Cake

Ingredients Cake: 1 3/4 cups (225 g) all-purpose flour, plus more for pans 1/4 c (30g) cornflour 1 1/2 cups (300 g) sugar 1/3 cups (38 g) good cocoa Powder 1 teaspoons baking soda 1 teaspoon baking po

Bora Meringue Cookies

Ingredients 2 egg whites 1/2 cup sugar 1/2 tsp vanilla or other extract of your preference pinch of cream of tartar or 7-8 drops of lemon juice purple gel food coloring Directions Line 2 large baking

Orange Olive Oil Upside Down Cake

Ingredients 1 3/4 cup all-purpose flour 1/4 cup cornflour 1 tsp salt 1 tsp baking powder 1/4 tsp baking soda 3 large eggs 1 1/4 cup white sugar 1 cup olive oil, preferably extra virgin zest of 3 orang


bottom of page