• BTSArmyKitchen

Strawberry Cheesecake

Prep time: 15 minutes

Chill time: 8 hours, 20 minutes

Serving: 10 slices


*For the cookie crust:

-7oz graham crackers

-3 1/2oz unsalted butter

*For the filling:

-20oz cream cheese or mascarpone cheese

-1 1/4 cup icing sugar

-1 cup fresh strawberries, hulled

-1 tsp heavy cream

-fresh strawberry, to decorate


  1. Puree the strawberries in a blender and set aside

  2. Spray a 7inch with cooking spray. Line the bottom and sides with baking paper.

  3. Crush the cookies in a food processor or place in a bag and crush. Melt the butter. Gradually add the melted butter and mix until the cookie crust holds together.

  4. Pack the crumbs into the prepared pan pressing down to create the crust and chill for about 20 minutes or when ready to use.

  5. Use a hand mixer (or by hand) to beat cream cheese and icing sugar to combine. Do not overmix. Add your strawberry puree, freeze dried strawberry powder, and vanilla extract and mix again.

  6. Add heavy cream and whisk until your cheesecake filling holds peaks. Use a spatula to fold and scrape the bottom and sides of the bowl.

  7. Pack your filling over the chilled crust and level. Chill for 8 hours or overnight.

  8. Carefully remove the cheesecake from the pan. Remove the paper lining on the sides. Decorate with a handful of sliced strawberries and serve. Enjoy!

34 views0 comments

Recent Posts

See All

Preparation prep time: 15 minutes makes 1 bowl Ingredients: -3-4 cups of ice cubes (you can use more if need be) -2 tbsp sweetened red bean paste (optional) -3 tbsp condensed milk or more to taste Des

Preparation: prep time: 35 minutes Chill time: 2-3 hours Servings: 8 Ingredients: *Cookie crust -3oz crushed oreo cookies **you can also use cake mix to create a sponge and cut the top off before laye

Preparation: prep time: 5 minutes cook time: 15 minutes total time: 20 minutes serves 4 people Ingredients: Churros: -1 cup water -3 tbsp sugar -1/2 tsp salt -2 tbsp butter, melted -1 cup all-purpose