top of page

Spicy Pork Stir Fry

prep time: 40 minutes

cook time: 10 minutes

serving size: 2-3


Ingredients:

-2 lbs thinly sliced pork

-1 small onion, thinly sliced

-3 scallions, chopped

-oil, for cooking


*Marinade:

-3 tbsp gochujang

-2 tbsp soy sauce

-1 tbsp rice wine or mirin

-2 tbsp brown sugar

-1 tbsp corn syrup or honey

-2 tbsp sesame oil

-2 tbsp minced garlic

-1 tbsp grated ginger


Directions:

  1. Cut pork into thin slices

  2. Combine marinade ingredients in a bowl. Add pork and marinade for 30 minutes or overnight in refrigerator.

  3. To cook, heat oil in a large non-stick skillet over high heat. Add pork and cook for 5 minutes or until golden brown. Add scallions and onions, cook for 2 minutes until translucent and caramelized. Check that pork is thoroughly cooked.

  4. Serve immediately with rice and an egg roll like the boys did. Garnish with sliced scallions and sesame seeds.

208 views0 comments

Recent Posts

See All

JK's Hot Pot

Note: You WILL need to clean your meat BEFOREHAND in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling and remove any fat. Ingredients: 2-3 stalks green

JK's Hot Pot

*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3

Jack Daniels Steak

Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv

Comments


bottom of page