• BTSArmyKitchen

Spicy Pork Stir Fry

prep time: 40 minutes

cook time: 10 minutes

serving size: 2-3


-2 lbs thinly sliced pork

-1 small onion, thinly sliced

-3 scallions, chopped

-oil, for cooking


-3 tbsp gochujang

-2 tbsp soy sauce

-1 tbsp rice wine or mirin

-2 tbsp brown sugar

-1 tbsp corn syrup or honey

-2 tbsp sesame oil

-2 tbsp minced garlic

-1 tbsp grated ginger


  1. Cut pork into thin slices

  2. Combine marinade ingredients in a bowl. Add pork and marinade for 30 minutes or overnight in refrigerator.

  3. To cook, heat oil in a large non-stick skillet over high heat. Add pork and cook for 5 minutes or until golden brown. Add scallions and onions, cook for 2 minutes until translucent and caramelized. Check that pork is thoroughly cooked.

  4. Serve immediately with rice and an egg roll like the boys did. Garnish with sliced scallions and sesame seeds.

42 views0 comments

Recent Posts

See All

Kimchi Fried Rice

Prep time: 10 min Cook time: 15 min Total time: 25 min Serves 2 Ingredients: -3-4 strips of bacon, diced (or about 4oz ham or spam, or 1 can tuna, drained) *see note for vegan/vegetarian option -3/4 c

Korean honey butter "chicken" (vegan)

Ingredients: -1 package tofu, tempah, or seitan (or 1 head of cauliflower) -1/2 tsp salt -1/4 tsp black pepper -1 flax egg (1 tsp flaxseed + 2 tbsp water) -1/4 cup cornstarch or potato starch -1/4 cup

Korean Honey Butter Chicken

Ingredients: -1 lb chicken breast, cut into chunks -1/2 tsp salt -1/4 tsp black pepper -1 large egg -1/4 cup cornstarch or potato starch -1/4 cup all purpose flour -1/2 tsp baking powder -sesame seeds