Spicy Beef Ramyeon

Prep time: 5 min

Cook time: 10 min

Makes 1 bowl


For the wraps:

  • 60z can spam or 1/2 regular sized can

  • 1-2 sausages

  • 1 pack ramen (jin ramen works)

  • 1 eggs

  • 1 stalk green onion, chopped

  • 3 cups water

Vegan Note: Use a vegan-friendly ramen like Nongshim Soon veggie ramen and vegan canned "ham" (or vegan spam where available) or thickly sliced vegan cold cuts "ham" and vegan sausage.


  1. Prep your ingredients: Slice your ham/spam thinly (about .7cm). Take your sausage and cut sliced on them.

  2. Chopped your green onions.

  3. In a pan with 1 tsp of oil, pan-fry your spam until brown on both sides, and take out of the pan. Follow by pan-frying the sausage until brown. Set both aside. In the same pot, fry your egg to the consistency you prefer.

  4. Bring a pot with the water to boil. Add your ramen flavor packet and the sausage and spam. Let it boil for 3-4 minutes. To this, you will add the ramen, and spring onions, and finish cooking for 6-7 minutes.

  5. Once ready to serve, use a bowl and first place the noodles. Plate it at the center and add your sausage to one side, and spam to the other. Plate your egg and add the broth and serve and enjoy!

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