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Shigumchi Namul

Prep time: 5 minutes

Cook time: 10 minutes

Serves 2


-1 bunch spinach

-1 tsp/5 ml sesame oil

-1/2 tsp/ 2.5 ml garlic minced

-sesame seeds

-salt and pepper, to taste


-Blanch the spinach in salted boiling water only until wilted, 30-40 seconds. Drain quickly and shock in cold water. Squeeze out water.

-Cut into 3-inch lengths. Toss in the garlic, sesame oil, sesame seeds and a dash of salt and pepper. Serve and enjoy!

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