• BTSArmyKitchen

Shigumchi Namul

Prep time: 5 minutes

Cook time: 10 minutes

Serves 2


Ingredients:

-1 bunch spinach

-1 tsp/5 ml sesame oil

-1/2 tsp/ 2.5 ml garlic minced

-sesame seeds

-salt and pepper, to taste


Directions:

-Blanch the spinach in salted boiling water only until wilted, 30-40 seconds. Drain quickly and shock in cold water. Squeeze out water.

-Cut into 3-inch lengths. Toss in the garlic, sesame oil, sesame seeds and a dash of salt and pepper. Serve and enjoy!

33 views0 comments

Recent Posts

See All

Preparation: prep time: 5 minutes cook time: 15 minutes servings: 2 Ingredients: -Brioche, butter or milk bread (toasted) -1 lb beef tenderloin/sirloin -salt and pepper, to taste Special sauce -5 tbsp

Preparation: prep time: 5 minutes cooking time: 15 minutes serves 1 Ingredients: -somyeon or soba noodles -1/4 cucumber, shredded or matchsticks -4 spring onion stocks, shredded -1/2 cup red cabbage,

Preparation: prep time: 6 minutes Cook time: 20 minutes Servings: 4 Ingredients: -1 lb./ .5Kg ground beef (or beef patties, veggie burgers, or beyond meats patties) -white hamburger buns -melted butte