Prep time: 5 minutes
Cook time: 10 minutes
Serves 2
Ingredients:
-1 bunch spinach
-1 tsp/5 ml sesame oil
-1/2 tsp/ 2.5 ml garlic minced
-sesame seeds
-salt and pepper, to taste
Directions:
-Blanch the spinach in salted boiling water only until wilted, 30-40 seconds. Drain quickly and shock in cold water. Squeeze out water.
-Cut into 3-inch lengths. Toss in the garlic, sesame oil, sesame seeds and a dash of salt and pepper. Serve and enjoy!
Note: You WILL need to clean your meat BEFOREHAND in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling and remove any fat. Ingredients: 2-3 stalks green
*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3
Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv
