• BTSArmyKitchen

Samyeopsal (pork belly)

Prep Time: 25mins Cook Time: 17 mins Serves: 2



Ingredients:

* 1 teaspoon dried thyme

* 1 teaspoon dried dill weed

* 1 teaspoon dried rosemary

* 1 teaspoon garlic powder

* 2 pounds pork belly strips

* 1 cup chopped kimchi

* 1 bulb garlic, cloves separated and peeled

* 3 scallions, chopped


Ssamjang Dipping Sauce:

* 2 tablespoons doenjang (Korean soybean paste)

* 2 tablespoons gochujang (Korean hot pepper paste), or more to taste

* 1 tablespoon sesame oil

* 2 cloves garlic, minced

* 1 1/2 teaspoons sesame seeds

* 1 teaspoon rice wine

* 1 teaspoon brown sugar


Cooking Instructions:

1. Mix thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork belly strip. Let stand at room temperature, about 15 minutes.

2. Heat a large skillet over medium-high heat. Cook pork belly strips until well browned, about 7 minutes per side. Transfer to a paper towel-lined plate, reserving some grease in the skillet. Cut strips into bite-sized

3. Sauté kimchi, garlic cloves, and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain on a paper towel-lined plate.

4. Mix doenjang, gochujang, sesame oil, minced garlic, sesame seeds, rice wine, and brown sugar in a bowl to make ssamjang sauce. 5. Serve pork belly strips with kimchi, garlic, scallions, and ssamjang sauce.

227 views0 comments

Recent Posts

See All

Chicken Nuggets

Prep time: 15 minutes Cooking time: 1 hour Ingredients: -4 chicken breast fillets or 1 lb ground chicken -1 cup water -2 eggs -1 cup all-purpose flour -1 1/2 cups corn starch, divided -1 tbsp onion po

Garlic butter shrimps

Prep time: 10 minutes Cook time: 10 minutes Ingredients: -1/3 cup butter, divided -4 cloves garlic, minced -1 3/4 lb (800g) shrimp or prawns, peeled and deveined, tails intact -kosher salt and freshly

Tonkatsu Kimchi Nabe

Prep time: 15 minutes Cook time: 20 minutes Ingredients: -2 tonkatsu cutlets -1/2 whole onion, chopped -1 stalk of spring onion, chopped -2 egg whisked Seasoning for Kimchi Stew: -1 cup/ 340g sour kim