top of page

Ramen Lasagna

Prep Time: 15 minutes

Bake Time: 45 Minutes

Makes 6 large servings


  • 6 Instant Ramen Packets

  • 72oz Spaghetti Sauce

  • 24oz Shredded Cheese

  • 160z Ricotta Cheese

  • 1lb Ground Meat

  • Salt, Pepper, Garlic Powder (to taste)


  1. Preheat oven to 400°. Brown ground meat in a skillet with spices, drain excess oil, then mix with ricotta in a medium bowl. Open the ramen and remove the flavor packets. (We'll not be using them.) Break each ramen square in half so that you have 12 thin squares.

  2. Lay six squares flat in a 9x13 baking dish. Layer half each of the spaghetti sauce, meat mixture, and shredded cheese evenly over the ramen. Repeat a second layer of ramen, sauce, meat, and cheese.

  3. Bake on the center rack at 400° for 45 minutes or until the cheese browns and bubbles.

VEGAN OPTION: Exchange meat and cheese with your favorite plant-based substitute.

13 views0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

Prep time: 5 min Cook time: 15 min Total: 20 min Serves 3-4 Ingredients: 8 Korean dumplings (best to get a round shape for soup) 4 1/2 cups dashi stock To make: 8-10 anchovies, 1 piece of kelp, and 6

bottom of page