Prep time: 5 minutes | servings: 6-10
Ingredients:
-1-2 rolls of premade Croissant rolls
-1 pack of hot dogs
Directions:
Open croissant roll pack and cut dough in half. Cut hotdogs in half as well. Place hotdogs in center of a slice of dough and roll.
Place on buttered baking sheet, 2 inches apart. Bake at 350 degrees for 20 minutes or until golden brown.
*Note: do not wrap too tightly, rolls may come undone.
Note: You WILL need to clean your meat BEFOREHAND in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling and remove any fat. Ingredients: 2-3 stalks green
*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3
Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv
