Pecan Pie

Prep Time: 10 minutes

Cook Time: 60 - 75 minutes

Servings: 8-12


  • 1 Pie Shell (9 inches)

  • 1 1/2 Cups Chopped Pecans

  • 1/2 Cup Whole Pecans

  • 1 Cup Corn Syrup

  • 2/3 Cup Brown Sugar

  • 1 Tablespoon Molasses

  • 3 Large Eggs

  • 6 Tablespoons Melted Butter

  • 1/2 Teaspoon Salt

  • 2 Teaspoon Vanilla Extract


  1. Preheat oven to 350°F. In a bowl mix corn syrup, brown sugar, molasses, eggs, melted butter, salt, and vanilla until smooth.

  2. Spread chopped pecans evenly over the bottom of the frozen pie crust and then pour in filling covering the nuts while reserving a small amount of filling in the bowl. Mix whole pecans into the reserved filling. Arrange on top of the pie in a desired pattern and pour in any remaining filling.

  3. Bake at 350°F for 30 minutes. Cover loosely with aluminum foil and then bake for an additional 30-45 minutes or until the filling sets. Let it cool and enjoy!

Note: Molasses can be substituted with 1 tablespoon of maple Syrup. This will give a lighter flavor.

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