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On the Street

Makes 1 cocktail


  • 2 oz zubrowka bison grass vodka

  • 2 oz green apple and tarragon infusion

  • 1/2 oz fresh lemon juice

  • splash of club soda

  • 1 sprig tarragon, to garnish

  • finely ground cinnamon, to garnish

N/A note: substitute the vodka for ginger beer


  1. For the green apple and tarragon infusion: add 3-4 sprigs of fresh tarragon, bruised with a muddler or wooden spoon to release its flavor to 2 cups of green apple juice and mix with a teaspoon of agave nectar. Cover tightly and refrigerate until needed.

  2. To make the cocktail, add all the ingredients except the soda to a cocktail shaker with ice and shake vigorously.

  3. Double strain over new ice in double old fashioned glass.

  4. Top with a splash of club soda, garnish with some ground cinnamon and a tarragon sprig. Enjoy!

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