-1/2 cup salted butter, melted
-1 cup graham cracker crumbs
-2 cups confectioners sugar
-1 cup, 2 tbsp creamy peanut butter, seperated
-1 cup semi-sweet chocolate chips
Line a square baking pan with parchment paper and set aside.
Mix the melted butter, graham cracker crumbs and confectioners sugar together in a mixing bowl. Stir in 1 cup peanut butter and then press into the pan evenly.
Melt the remaining peanut butter and chocolate chips in a microwave or stove (using a double boiler). Stir until smooth and spread over peanut butter layer.
Chill in the refrigerator until completely firm, for at least 2 hours. Serve chilled or at room temperature. Keep leftovers refrigerated. Enjoy!