Naporitan

Prep time: 10 minutes

Cook time: 15 minutes

Serving: 2


Ingredients:

-1-2 cloves garlic, minced

-1 tbsp olive oil

-1 half tomato, chopped

-2-3 slices ham/bacon/wieners

-1 half small onion

-half of 1 green pepper

-1-2 pinch salt and pepper

-3 tbsp ketchup

-1 tbsp water


Directions:

  1. Boil water in a large pan. Add salt and cook the spaghetti according to the package.

  2. While the spaghetti is cooking, cut the vegetables and meat.

  3. Heat olive oil in a pan, add the garlic and cook till lightly brown. Then add your meat and veggies and stir-fry. Add the ketchup and pepper. Keep cooking until the onion slices are caramelized.

  4. Add the drained spaghetti and cook for 1 more minute. If the sauce is too thick, add 1 tbsp of water or more (1 at a time) until you reach the desired consistency. Garnish, serve and enjoy!



41 views0 comments

Recent Posts

See All

Prep time: 35 min Cook time: 20 min Servings: 4 Ingredients: 1 1/2 chicken breasts 1/2 lb raw shrimp (or more) 1/2 tsp minced garlic 1/2 tsp minced ginger 1 tbsp rice wine (or vinegar) 1 cup starch po

Prep time: 15 min Cook time: 20 min Total: 35 min Serves: 4 servings Ingredients: 1 lb pork loin 1/2 cup flour 2 cup panko breading 2-3 eggs, beaten 1/4 head green cabbage 1 lemon-optional for cabbage

Prep time: 8 min Cook time: 15 min Servings: 4 Ingredients: 1 Korean zucchini (English zucchini), thinly sliced 3 tbsp (45ml) all-purpose flour 2 eggs, beaten (vegan: VeganEgg powder) 3/4 tsp (3.6mL)