• BTSArmyKitchen

Naporitan

Prep time: 10 minutes

Cook time: 15 minutes

Serving: 2


Ingredients:

-1-2 cloves garlic, minced

-1 tbsp olive oil

-1 half tomato, chopped

-2-3 slices ham/bacon/wieners

-1 half small onion

-half of 1 green pepper

-1-2 pinch salt and pepper

-3 tbsp ketchup

-1 tbsp water


Directions:

  1. Boil water in a large pan. Add salt and cook the spaghetti according to the package.

  2. While the spaghetti is cooking, cut the vegetables and meat.

  3. Heat olive oil in a pan, add the garlic and cook till lightly brown. Then add your meat and veggies and stir-fry. Add the ketchup and pepper. Keep cooking until the onion slices are caramelized.

  4. Add the drained spaghetti and cook for 1 more minute. If the sauce is too thick, add 1 tbsp of water or more (1 at a time) until you reach the desired consistency. Garnish, serve and enjoy!



18 views0 comments

Recent Posts

See All

Chicken Nuggets

Prep time: 15 minutes Cooking time: 1 hour Ingredients: -4 chicken breast fillets or 1 lb ground chicken -1 cup water -2 eggs -1 cup all-purpose flour -1 1/2 cups corn starch, divided -1 tbsp onion po

Garlic butter shrimps

Prep time: 10 minutes Cook time: 10 minutes Ingredients: -1/3 cup butter, divided -4 cloves garlic, minced -1 3/4 lb (800g) shrimp or prawns, peeled and deveined, tails intact -kosher salt and freshly

Tonkatsu Kimchi Nabe

Prep time: 15 minutes Cook time: 20 minutes Ingredients: -2 tonkatsu cutlets -1/2 whole onion, chopped -1 stalk of spring onion, chopped -2 egg whisked Seasoning for Kimchi Stew: -1 cup/ 340g sour kim