Prep time: 10 minutes

Cook time: 15 minutes

Serving: 2


-1-2 cloves garlic, minced

-1 tbsp olive oil

-1 half tomato, chopped

-2-3 slices ham/bacon/wieners

-1 half small onion

-half of 1 green pepper

-1-2 pinch salt and pepper

-3 tbsp ketchup

-1 tbsp water


  1. Boil water in a large pan. Add salt and cook the spaghetti according to the package.

  2. While the spaghetti is cooking, cut the vegetables and meat.

  3. Heat olive oil in a pan, add the garlic and cook till lightly brown. Then add your meat and veggies and stir-fry. Add the ketchup and pepper. Keep cooking until the onion slices are caramelized.

  4. Add the drained spaghetti and cook for 1 more minute. If the sauce is too thick, add 1 tbsp of water or more (1 at a time) until you reach the desired consistency. Garnish, serve and enjoy!

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