Namjoon's Room- Bonsai Cocktail

Ingredients:

• 2 parts Gin/ 1 part St. Germain elderflower liqueur

• 1 part lime cordial

• cider or ginger ale

Garnish:

• 10 leaf/ leaves mint or rosemary sprigs

• cinnamon stick

• lime wedge

• clove

Directions:

1. Put the gin, St. Germain elderflower liqueur and the lime cordial in a cocktail shaker and give it a few shakers. Put ice in a glass and pour the mixture in it.

2. Top up with cider and ginger ale and garnish with some mint leaves, cinnamon sticks, 3 cloves to finish your Bonsai cocktail. Enjoy!

Non-alcoholic:

Mix ginger ale, simple syrup flavored with rose water or orange flower water, 1 tbsp lime syrup in a shaker and pour it in a cup. Garnish as stated above.