2 parts Gin/ 1 part St. Germain elderflower liqueur
1 part lime cordial
cider or ginger ale
10 leaf/ leaves mint or rosemary sprigs
Put the gin, St. Germain elderflower liqueur and the lime cordial in a cocktail shaker and give it a few shakers. Put ice in a glass and pour the mixture in it.
Top up with cider and ginger ale and garnish with some mint leaves, cinnamon sticks, 3 cloves to finish your Bonsai cocktail. Enjoy!
Mix ginger ale, simple syrup flavored with rose water or orange flower water, 1 tbsp lime syrup in a shaker and pour it in a cup. Garnish as stated above.