• BTSArmyKitchen

Mulled wine (vin chaud)


-one bottle of red wine

-1/4cup cognac or brandy

-2tbsp orange liqueur

-1/4cup brown sugar

-citrus slices

-apple slices

-2-3 cinnamon sticks

-3 star annise

-6-8 cloves


-Simmer (do not boil) for 15 minutes. Let cool and enjoy.

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