Prep time: 10 minutes
Cook time: 10 minutes
-1oz dried miyeok seaweed
-3 cloves of garlic, finely minced
-12oz beef brisket
-2 tbsp soy sauce
-3-4 cups of water
-1 tbsp sesame oil
Soak the dried seaweed in cold water for 10 minutes allowing it to expand. Then rinse the seaweed a couple of times in running water. Set it aside.
Season the beef with salt and pepper in a bowl. Mix them well and set aside.
Heat a pot over medium heat. Add the sesame oil, seaweed, and beef. Stir them for 3 minutes, until the beef is partly cooked. Add soy sauce, garlic and water. Cover the pot and boil over medium-medium high heat for 15 minutes or until the meat is fully cooked. Taste and adjust the seasoning to taste, if needed.
Serve warm with a bowl of rice and have a happy birthday! Enjoy!
*vegan option: can use tofu instead beef