Ingredients:
-1oz run chata
-.5 egg white
-2.5 vanilla almond milk
-lemon peel and blue gummy for garnish
Shake together Rum Chata, egg white, and almond milk together in a shaker without ice until frothy.
Pour the mix into a sour glass over ice and stir gently to chill.
Garnish with lemon peel wrapped around a blue candy on a tooth pick.
Makes 1 cocktail Ingredients 2 oz blended scotch whisky 3/4 oz amaretto Instruction Combine all of your ingredients in a mixing glass with ice Stir until well chilled. Strain over fresh ice.
Ingredients freeze-dried blueberries or frozen berry mix 1-2 tea bags of passion iced tea or hibiscus tea bags 1/2 cup soy or coconut milk ice 2-3 tbsp vanilla syrup or stevia or honey or liquid sugar
