• BTSArmyKitchen

Lamb Skewers

Prep time: 35 minutes

Cook time: 12-15 minutes


Ingredients:

-28oz/800g ground lamb meat

-2 cloves garlic, crushed

-1 small onion, finely chopped

-1/4 cup/ 59ml parsley, chopped

-2 tsp/10 ml ground cumin

-1 tsp/ 5 ml ground coriander

-1/3 cup/ 78ml fresh mint leaves, chopped

-1 clove garlic, finely chopped

-cooking spray


Directions:

  1. Combine lamb meat, garlic, onion, parsley, cumin and coriander in a large bowl. Season. Mix until well combined. Form lamb mixture into 12x8cm sausage shapes. Place on a tray. Cover and refrigerate for 30 minutes. Soak 12 small bamboo skewers in cold water.

  2. Thread a skewer through the center of each lamb sausage. Preheat a greased grill, pan, or baking sheet and set on medium heat, if making it on a stove top. (If baking, set your oven to 350F/176C). Spray meat skewers with oil. Barbeque, turning occasionally, for 8-10 minutes until cooked through.

  3. Transfer to a tray, cover with foil and rest for 5 minutes. Serve with tzatziki sauce, if desired, and enjoy!

13 views1 comment

Recent Posts

See All

Chicken Nuggets

Prep time: 15 minutes Cooking time: 1 hour Ingredients: -4 chicken breast fillets or 1 lb ground chicken -1 cup water -2 eggs -1 cup all-purpose flour -1 1/2 cups corn starch, divided -1 tbsp onion po

Garlic butter shrimps

Prep time: 10 minutes Cook time: 10 minutes Ingredients: -1/3 cup butter, divided -4 cloves garlic, minced -1 3/4 lb (800g) shrimp or prawns, peeled and deveined, tails intact -kosher salt and freshly

Tonkatsu Kimchi Nabe

Prep time: 15 minutes Cook time: 20 minutes Ingredients: -2 tonkatsu cutlets -1/2 whole onion, chopped -1 stalk of spring onion, chopped -2 egg whisked Seasoning for Kimchi Stew: -1 cup/ 340g sour kim