Korean Style Curry


prep time: 10 minutes

cook time: 25-30 minutes

total: 45 minutes


-olive oil

-1 lb beef or chicken, cut into cubes

-2 potatoes, peeled and diced

-3 small onions, cut into chunks

-1/2 package (8.4 oz) curry mix (we recommend Ottogi Curry mild mix)


  1. Heat oil in a pan over medium heat. Add the meat, potatoes, carrots and onions and saute until onions are lightly browned, about 4-5 minutes.

  2. Add 3 1/3 cups water and bring to a boil. Reduce heat, cover and simmer until meat is tender, about 15 minutes.

  3. Add curry mix into pan and stir until you have a sauce like consistency.

  4. Simmer for 5 minutes, stirring constantly.

  5. Add some green onions for garnish and serve immediately over rice or noodles. Enjoy!


The meat in this dish can easily be substituted to just vegetables by adding broccoli, corn, mushrooms, cauliflower with the potatoes, carrots, and onions. You can also add semi-firm to firm tofu towards the last 5-7 minutes of simmering after following the instructions for the veggies.

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