Preparation:
prep time: 10 minutes
cook time: 25-30 minutes
total: 45 minutes
Ingredients
-olive oil
-1 lb beef or chicken, cut into cubes
-2 potatoes, peeled and diced
-3 small onions, cut into chunks
-1/2 package (8.4 oz) curry mix (we recommend Ottogi Curry mild mix)
Directions
Heat oil in a pan over medium heat. Add the meat, potatoes, carrots and onions and saute until onions are lightly browned, about 4-5 minutes.
Add 3 1/3 cups water and bring to a boil. Reduce heat, cover and simmer until meat is tender, about 15 minutes.
Add curry mix into pan and stir until you have a sauce like consistency.
Simmer for 5 minutes, stirring constantly.
Add some green onions for garnish and serve immediately over rice or noodles. Enjoy!
Vegetarian:
The meat in this dish can easily be substituted to just vegetables by adding broccoli, corn, mushrooms, cauliflower with the potatoes, carrots, and onions. You can also add semi-firm to firm tofu towards the last 5-7 minutes of simmering after following the instructions for the veggies.