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Korean Iced Tea

Prep time: 10 minutes

Makes: 1 drink (syrup can make more)


-1 part green tea syrup (recipe below)

-2 parts soju


-lemon slices

green tea syrup:

-4 tea bags of jasmine green tea or 2-3 tsp of loose leaf jasmine green tea

-2 cups water

-1/2 cup sugar


  1. Combine 1 part green tea syrup with 2 parts soju. Stir thoroughly and add ice. Garnish with lemon slices. This makes a strong but sweet drink, so if you want, you can add water or sparkling water to dilute it, if needed. Enjoy!

Green tea syrup directions:

  1. Combine the ingredients in a medium-sized saucepan and let simmer for 10 minutes.

  2. Run through a sieve and let cool.

  3. Cover and refrigerate after making.

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