top of page

Korean Chicken Kebabs

Prep Time: 1hr Cook Time: 10 mins Serves: 2


• 2 chicken breasts, about 1 lbs / 454 gr, cut into 1" chunks

• 2 tbsp gochujang (Korean chile paste)

• 2 garlic cloves

• 2 tbsp soy sauce

• 1/4 mirin (sweet rice wine)

• 2 tbsp rice vinegar

• 2 tsp sesame oil

• Quick pickle vegetables:

• 2 mini cucumbers (or 1/2 long cucumber) thinly slices

• 1 green apple (Granny Smith), thinly sliced into matchsticks or rounds

• 2 stalks celery, thinly sliced including leaves and tops

• 1 red (Thai) chile, seeds removed and thinly sliced

• 1/3 cup rice vinegar

• 1 tbsp sugar

Instructions 1 In bowl (or freezer bag), mix together gochujang, garlic, soy, miring, rice vinegar, and sesame oil. Add chicken pieces and toss until coated with gochujang mixture. Chill and allow to marinate for 1-24 hours. 2 Preheat grill to high heat. 3 Remove chicken from fridge and place chicken pieces on metal or (soaked in cold water) wooden skewers. 4 Place skewers (horizontally) on grill and reduce heat to medium. 5 Rotate a 1/4 turn every 4 minutes or once the grill side is browned while keeping the lid closed if bbq-ing. 6 Meanwhile, whisk together rice vinegar and sugar in a medium bowl. Toss with cucumber, apple, celery and chile. 7 Serve kebabs with cooked rice and/or pickled vegetables

301 views0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

Prep time: 5 min Cook time: 15 min Total: 20 min Serves 3-4 Ingredients: 8 Korean dumplings (best to get a round shape for soup) 4 1/2 cups dashi stock To make: 8-10 anchovies, 1 piece of kelp, and 6

bottom of page