top of page
Search

JK's Vegan Fajitas

Prep time: 2 hrs, 15 min

Cook time: 15 min

Total: 30 min

Servings: 6


INGREDIENTS

  • 1/2 pound of seitan or Shiitake mushrooms, sliced, or pinto/black beans

  • 1 tablespoon oil

  • 2 medium white onions, sliced

  • 2-3 (any color) bell peppers, sliced

Steak Marinade:

  • ⅓ cup lime juice

  • 3 tablespoons olive oil

  • 1 tablespoon minced garlic

  • 2 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • ½ teaspoon red pepper flakes

  • salt and pepper to taste

  • ¼ cup chopped cilantro


DIRECTIONS

  1. Add all the marinade ingredients to a bowl and stir until well combined. Cover and refrigerate for at least 15-30 minutes, ideally for 2 hours or even overnight. Drain the seitan, don't discard the marinade. Cook the seitan in a skillet over medium-high heat for 5-10 minutes or until golden brown. Set aside.

  2. Add some oil and put in the veggies, salt, and marinade to the skillet. Stir and cook over medium-high heat for 5-10 minutes or until veggies are softened.

  3. Add the cooked seitan to the skillet, stir and cook for 1-2 more minutes. Serve it with warm tortillas and your favorite toppings like JK and Hobi. Enjoy!

6 views0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

Prep time: 5 min Cook time: 15 min Total: 20 min Serves 3-4 Ingredients: 8 Korean dumplings (best to get a round shape for soup) 4 1/2 cups dashi stock To make: 8-10 anchovies, 1 piece of kelp, and 6

bottom of page