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JK's Damn Dish

Servings: 2

Time: 30 minutes


  • 1 chicken breast, thinly sliced and diced into small pieces (could be 2 if you're making for more people)

  • 1 can tuna, drained (optional)

  • 1 tbsp olive oil

  • 1-2 sliced yellow cheese

  • dried parsley flakes

  • seaweed

  • cooked rice (white, brown, or purple)

Veggie medley:

  • 1-2 thin slices small pumpkin, diced

  • 1/3 small, yellow onion, diced

  • 1/3 red pepper, diced

  • 1/3 green pepper, diced

  • 1/3 small, white potato, diced


  • 1/2 tbsp gochujang

  • 1/2 tbsp sesame oil

  • 1 tbsp chili oil


  1. Before cooking, dice all of your veggies as small as possible. Make sure everything is as uniform as possible. Dice your chicken and set everything aside.

  2. Unlike Jungkook, we will start by cooking the chicken. This will be a layered process in a pan on medium heat. Add your olive oil. Once it's warm, throw in your chicken and cook for about 5 minutes.

  3. Add the veggie medley to the pan and stir to incorporate with the chicken. Let this cook for 5 minutes more.

  4. Add in your tuna, you can start with 1/2 can or like JK, throw the whole can in. Stir to mix and cook for 3 minutes.

  5. Now it's time to add the sauce ingredients. To start your chili oil, mix in 1/2 tbsp gochujang and garlic and make sure to mix it well (if everything seems too dry, add a bit of water so that the sauce can break down better). Add the soy sauce and sesame oil and stir well to combine. Cook for another 3 minutes. If it looks too dry, add 1-2 tsp of water at a time.

  6. With your spoon, make sure all the ingredients lay flat in a single layer. Top it with the cheese slices and garnish with the parsley flakes. Serve the dish hot with rice and seaweed and enjoy!

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