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Jimin's Room


Bottom layer:

  • 13.5 oz coconut milk

  • 1 tbsp agar agar (or jello)

  • 2 tbsp maple syrup

  • 2 tbsp lemon juice

Top layer:

  • 300 mL water

  • agar agar

  • 3 drops almond extract

  • 1 tbsp agave nectar

  • 1 handful edible flowers

  • 1 sprinkle vanilla dust


  1. BOTTOM LAYER: Mix all ingredients together and bring to a boil. Leave on low heat and whisk continuously for 3 minutes.

  2. Pour into heat-proof dish and refrigerate until set. Sprinkle the vanilla dust and add the flowers, making it pretty.

  3. TOP LAYER: Cook the same way as coconut mixture. Let the mixture cool to room temperature. Pour on top of bottom mixture and refrigerate until firm.

  4. Cut into any shape you want and serve. Enjoy!

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