Hobi's Room- Salad

Prep time: 10 min


  • 8oz cup cherry tomatoes, sliced in half

  • 1 carrot, thinly sliced

  • 1 cucumber, thinly sliced

  • 1 small, sweet pepper, chopped

  • 1/2 cup canned chickpeas or garbanzo beans

  • 1/2 red onion

  • 1/2 jar artichoke hearts, chopped

  • 1 avocado, chopped

  • 1/2 cup shredded purple cabbage

  • handful of fresh cilantro or parsley, chopped to top


  • grilled tofu

  • rotisserie chicken

For the orange vinaigrette:

  • 3/4 cup olive oil

  • 2 tbsp apple cider vinegar

  • juice from 1 orange

  • 1 tsp orange zest

  • 1/2 shallot, minced

  • salt and pepper, to taste


  1. Prepare the dressing by adding everything except the salt and pepper to a glass jar or mixing bowl. Mix well until incorporate. Add the salt and pepper to taste and set aside.

  2. To assemble the salad, add the greens to a bowl. Arrang vegetables in rainbow-colored order or just throw them in and mix. Serve with orange vinaigrette dressing and enjoy!

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