top of page

Hobi's Room- Salad

Prep time: 10 min


  • 8oz cup cherry tomatoes, sliced in half

  • 1 carrot, thinly sliced

  • 1 cucumber, thinly sliced

  • 1 small, sweet pepper, chopped

  • 1/2 cup canned chickpeas or garbanzo beans

  • 1/2 red onion

  • 1/2 jar artichoke hearts, chopped

  • 1 avocado, chopped

  • 1/2 cup shredded purple cabbage

  • handful of fresh cilantro or parsley, chopped to top


  • grilled tofu

  • rotisserie chicken

For the orange vinaigrette:

  • 3/4 cup olive oil

  • 2 tbsp apple cider vinegar

  • juice from 1 orange

  • 1 tsp orange zest

  • 1/2 shallot, minced

  • salt and pepper, to taste


  1. Prepare the dressing by adding everything except the salt and pepper to a glass jar or mixing bowl. Mix well until incorporate. Add the salt and pepper to taste and set aside.

  2. To assemble the salad, add the greens to a bowl. Arrang vegetables in rainbow-colored order or just throw them in and mix. Serve with orange vinaigrette dressing and enjoy!

10 views0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

Prep time: 5 min Cook time: 15 min Total: 20 min Serves 3-4 Ingredients: 8 Korean dumplings (best to get a round shape for soup) 4 1/2 cups dashi stock To make: 8-10 anchovies, 1 piece of kelp, and 6

bottom of page