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Herb Samgyeopsal (Korean Thick Bacon)

Prep time: 25 min

Cook time: 17 min

Makes 2 servings


  • 1 tsp dried thyme

  • 1 tsp dried dill weed

  • 1 tsp dried rosemary

  • 1 tsp garlic powder

  • 2 lbs pork belly strips

  • 1 cup chopped kimchi

  • 1 bulb garlic, cloves separated and peeled

  • 3 scallions, chopped


  1. Mix the thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork strip. Let stand at room temperature for 15 minutes.

  2. Heat a large skillet over medium-high heat. Cook pork strips until well browned. Cut into bite-sized pieces.

  3. Sauté kimchi, garlic cloves and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain onto a paper towel-lined plate or tray.

  4. Serve the pork belly strips with kimchi, garlic, scallions, and ssamjang sauce. Enjoy!

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