top of page
Search

Herb Samgyeopsal (Korean Thick Bacon)

Prep time: 25 min

Cook time: 17 min

Makes 2 servings


Ingredients:

  • 1 tsp dried thyme

  • 1 tsp dried dill weed

  • 1 tsp dried rosemary

  • 1 tsp garlic powder

  • 2 lbs pork belly strips

  • 1 cup chopped kimchi

  • 1 bulb garlic, cloves separated and peeled

  • 3 scallions, chopped


Directions:

  1. Mix the thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork strip. Let stand at room temperature for 15 minutes.

  2. Heat a large skillet over medium-high heat. Cook pork strips until well browned. Cut into bite-sized pieces.

  3. Sauté kimchi, garlic cloves and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain onto a paper towel-lined plate or tray.

  4. Serve the pork belly strips with kimchi, garlic, scallions, and ssamjang sauce. Enjoy!

44 views0 comments

Recent Posts

See All

JK's Hot Pot

Note: You WILL need to clean your meat BEFOREHAND in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling and remove any fat. Ingredients: 2-3 stalks green

JK's Hot Pot

*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3

Jack Daniels Steak

Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv

bottom of page