Her: Basil Lemongrass Tea

yields: 6

Ingredients:

• 3 large lemongrass stalks, coarsely chopped

• 1 cup chopped basil leaves and stems

• 1/2 cup chopped mint leaves

• 1/3 cup tarragon leaves

• 4 whole berries, lightly crushed, such as raspberries or strawberries

• 2 quarts boiling water

• 3 tablespoons agave syrup or 2 tablespoons light honey

• Lime wheels, for serving

Place the lemongrass, basil, mint, tarragon and berries in a large, heatproof bowl. Add the boiling water, cover and let stand for 1 1/2 hours. Strain the tisane into a pitcher and stir in the agave syrup. Pour into 6 ice-filled rocks glasses, garnish with the lime wheels and serve.