Ingredients:
2 tbsp/ 30mL kiwi syrup
1 can sprite
1 lemon
1-2 drops green food coloring
1 cup of ice cubes
Directions:
In a blender, pulse the ice until you get crushed ice then add the crushed ice into a tall glass.
In a cocktail shaker or another glass, add the kiwi syrup, lemon juice, food coloring (start with 1 drop and add the other if you want a deeper color), and sprite. Mix to incorporate.
Pour into the glass with ice. Serve and enjoy!
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