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Green Haze


  • 2 tbsp/ 30mL kiwi syrup

  • 1 can sprite

  • 1 lemon

  • 1-2 drops green food coloring

  • 1 cup of ice cubes


  1. In a blender, pulse the ice until you get crushed ice then add the crushed ice into a tall glass.

  2. In a cocktail shaker or another glass, add the kiwi syrup, lemon juice, food coloring (start with 1 drop and add the other if you want a deeper color), and sprite. Mix to incorporate.

  3. Pour into the glass with ice. Serve and enjoy!

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