Golbaengi Somyeon

Prep Time: 5 mins

Cook Time 5-7 mins

Servings: 2


INGREDIENTS

  • 1 can of Golbaengi (sea snail)

  • 1/2 medium onion, sliced

  • 1/2 cucumber, sliced

  • 1 cup/100 g Somyeon noodles

  • 1 stalk green onion, chopped

Directions:

  1. Julienne the onion and soak it in COLD water to get rid of the spiciness. Chopped the green onion and set them aside. Cut the cucumber diagonally into thin slices. Cut those slices in half and discard the inner parts (seeds) of the cucumber.

  2. Open the can of golbaengi, drain them, and cut them into bite size pieces. Set aside.

  3. Cook the pasta according to the package. Drain the noodles. Rinse them with cold water. Set aside.

  4. In a bowl large enough mix the vegetables and golbaengi with the bibimjjang sauce as Hoseok did. Taste and adjust the amount of sauce you desire.

  5. Serve next to the rice or over and enjoy!

2 views0 comments

Recent Posts

See All

Servings: 2 INGREDIENTS 1 cup/200 g short grain or sushi rice 1 package Yubuchobap 1/2 small carrot 1-2 Shitake mushrooms, chopped. 2 tbsp/15 ml Spring onion, chopped Dash of salt DIRECTIONS Cook your

Crab 1/2 block firm smoked tofu 1 tsp capers 1/2 tsp white pepper vegan mayo juice of 1/2 squeezed lemon 1 tsp old bay seasoning DIRECTIONS Squeeze all of the fluid from the block of tofu. You will ne

Prep time: 10 min Cook time: 25 min Serves 2-4 INGREDIENTS 16 oz rice cakes 2 1/2 cups vegetable broth 3 green onions, chopped 2 carrots, peeled 1 tbsp minced garlic 3 tbsp gochujang 1 tbsp gochugaru