• BTSArmyKitchen

Gochujang Meatballs

prep time: 20 minutes

cook time: 15 minutes

Serving: 20 meatballs


Ingredients:

-1lb ground beef

-3 green onions, thinly minced

-2 garlic cloves, minced

-1 egg lightly beaten

-1/2 cup panko breadcrumbs

-2 tbsp gochujang

-1 tbsp fresh ginger, minced

-1 tsp salt

-1/2 tsp ground pepper

-canola oil, for pan-frying


Gochujang glaze

-1/3 cup apricot preserves or honey

-2 tbsp gochujang

-1 1/2 tbsp mirin or rice vinegar

-1 tbsp soy sauce


Directions:

  1. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine all ingredients except the oil. Gently combine all ingredients until everything is mixed thoroughly. Form the mix into golf ball-sized meatballs.

  2. Heat oil in a large skillet over medium-high heat. In batches (dont overcrowd the pan), brown the meatballs on all sides. Transfer all meatballs onto a baking pan and put in the oven. Bake for 10 minutes.

  3. Meanwhile, in a small sauce pan, combine all glaze ingredients. Cook over medium heat for 5 minutes or until the mixture is slightly thickened.

  4. Brush the glaze over the meatballs. Sprinkle with green onions and sesame seeds as garnish. Enjoy!

36 views0 comments

Recent Posts

See All

Chicken Nuggets

Prep time: 15 minutes Cooking time: 1 hour Ingredients: -4 chicken breast fillets or 1 lb ground chicken -1 cup water -2 eggs -1 cup all-purpose flour -1 1/2 cups corn starch, divided -1 tbsp onion po

Tteokbokki

Prep time: 10 minutes Cook time: 25 minutes Serves 2-4 Ingredients: -16oz rice cakes -4 cups anchovy or veggie stock: -5-8 anchovies -1 piece kelp -6 cups water -1/3 cup gochujang -1 tbsp gochugaru -1

Garlic butter shrimps

Prep time: 10 minutes Cook time: 10 minutes Ingredients: -1/3 cup butter, divided -4 cloves garlic, minced -1 3/4 lb (800g) shrimp or prawns, peeled and deveined, tails intact -kosher salt and freshly