• BTSArmyKitchen

Gin-campari Sour


-1 1/2 oz gin

-3/4oz campari

-3/4oz fresh lemon juice

-1/2oz simple syrup

-1 egg white


-Combine all ingredients (minus egg white) in a cocktail shaker without ice. Shake until well combined. Add ice and egg white and shake until incorporated and frothy. Strain into a chilled coupe glass and enjoy!

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