• BTSArmyKitchen

Garlic butter shrimps

Prep time: 10 minutes

Cook time: 10 minutes


Ingredients:

-1/3 cup butter, divided

-4 cloves garlic, minced

-1 3/4 lb (800g) shrimp or prawns, peeled and deveined, tails intact

-kosher salt and freshly ground pepper, to taste

-juice of half a lemon, or more if desired

-2 tbsp water

-fresh chopped parsley, to garnish


*vegan note: you can use oyster mushrooms or buy vegan "shrimps"


Direction:

  1. Put 2 tbsp of butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (for about 1 minute)

  2. Fry shrimp and add salt and pepper, to taste. Cook for 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.

  3. Add in the remaining butter, lemon juice, and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (*do not over cook!) Take off heat, Taste test and add more lemon, salt and/or pepper, as needed.

  4. Garnish with fresh chopped parsley and serve over rice or pasta.

19 views0 comments

Recent Posts

See All

Chicken Nuggets

Prep time: 15 minutes Cooking time: 1 hour Ingredients: -4 chicken breast fillets or 1 lb ground chicken -1 cup water -2 eggs -1 cup all-purpose flour -1 1/2 cups corn starch, divided -1 tbsp onion po

Tonkatsu Kimchi Nabe

Prep time: 15 minutes Cook time: 20 minutes Ingredients: -2 tonkatsu cutlets -1/2 whole onion, chopped -1 stalk of spring onion, chopped -2 egg whisked Seasoning for Kimchi Stew: -1 cup/ 340g sour kim

Tofu Katsu Curry

Prep time: 30 min Cook time: 1 hour Serves: 2 Ingredients: *for the sauce: -2 tbsp sunflower oil -1 onion, finely chopped -2 garlic cloves, sliced -15g/ 1/2 oz fresh root ginger, peeled and finely cho