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Flat white


-6oz (177ml) milk (plant-based milk)

-2 shots strong espresso


  1. Prepare a fresh double-shot of any brand of strong espresso.

  2. Steam the milk, leaving out about 3 tbsp (45ml) to froth. In a small cup, froth the milk until you get a micro-foam.

  3. Slowly pour the milk into the espresso for a uniform consistency. Top with a milk foam and enjoy!

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