• BTSArmyKitchen

Easy Tteokbokki

Prep time: 5 minutes Cook time: 10 minutes Serves 1 person

*Side note: Tteokbokki is a Korean spicy rice cake. It is usually serve as a side dish, snack or street food. This Tteokbokki recipe is the simplest and easiest ever with just 5 ingredients.

Made by our @BTSARMY kitchen staff member @ChellszYuHurdd

Ingredients:

-1 cup rice cake (dduk/tteok)

-2 tsp Korean spicy bean paste (gochujang)

-2 tsp sugar

-1 tsp soy sauce

-3/4 cup water


Instructions:

1. 1 cup of rice cakes is about 5-6 oz. Defrost frozen rice cakes.


2. Add water, gochujang, and sugar to pan and bring to a boil on a medium-high heat.


3. Add the tteokbokki tteok to the gochujang water and lower the heat to a simmer. Simmer for 8-10 minutes.


Serve hot and Enjoy!!


**Recipe note: When doing tteokbokki, fresh rice cakes are always preferable since the frozen ones end up dry and cracked but either one is fine (do what's better for your budget/availability). You can add boiled eggs, fish cakes, veggies, firm tofu or meats at your preference for added texture, making the dish heartier.

277 views

Recent Posts

See All

Jin's packed lunch: Tteokgguk

Ingredients: -1 lb sliced rice cakes (tteok) -1 tbsp. soy sauce -1/2 tbsp. mined garlic -1 tbsp. black pepper -1 small onion, diced -10 stalks green onion (white stalk only) -1 tbsp. mirin/ rice wine

Bulgogi beef tacos

Ingredients: *for the beef: -2 tbsp. brown sugar -2 tbsp. reduced sodium soy sauce -1 tsp sesame oil -1/4 tsp crushed red pepper flakes -1 tbsp. fresh ginger, minced -3 cloves of garlic, minced -1 tbs

© 2018 BTSARMYKitchen. Proudly created with Wix.com

  • Twitter Social Icon