• BTSArmyKitchen

Easy Tteokbokki

Prep time: 5 minutes Cook time: 10 minutes Serves 1 person

*Side note: Tteokbokki is a Korean spicy rice cake. It is usually serve as a side dish, snack or street food. This Tteokbokki recipe is the simplest and easiest ever with just 5 ingredients.

Made by our @BTSARMY kitchen staff member @ChellszYuHurdd

Ingredients:

-1 cup rice cake (dduk/tteok)

-2 tsp Korean spicy bean paste (gochujang)

-2 tsp sugar

-1 tsp soy sauce

-3/4 cup water


Instructions:

1. 1 cup of rice cakes is about 5-6 oz. Defrost frozen rice cakes.


2. Add water, gochujang, and sugar to pan and bring to a boil on a medium-high heat.


3. Add the tteokbokki tteok to the gochujang water and lower the heat to a simmer. Simmer for 8-10 minutes.


Serve hot and Enjoy!!


**Recipe note: When doing tteokbokki, fresh rice cakes are always preferable since the frozen ones end up dry and cracked but either one is fine (do what's better for your budget/availability). You can add boiled eggs, fish cakes, veggies, firm tofu or meats at your preference for added texture, making the dish heartier.

782 views2 comments

Recent Posts

See All

Preparation: prep time: 5 minutes cook time: 15 minutes servings: 2 Ingredients: -Brioche, butter or milk bread (toasted) -1 lb beef tenderloin/sirloin -salt and pepper, to taste Special sauce -5 tbsp

Preparation: prep time: 5 minutes cooking time: 15 minutes serves 1 Ingredients: -somyeon or soba noodles -1/4 cucumber, shredded or matchsticks -4 spring onion stocks, shredded -1/2 cup red cabbage,

Preparation: prep time: 6 minutes Cook time: 20 minutes Servings: 4 Ingredients: -1 lb./ .5Kg ground beef (or beef patties, veggie burgers, or beyond meats patties) -white hamburger buns -melted butte