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Dynamite Chicken

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 2


*For chicken:

-1/2 lb chicken breasts

-1/2 tsp sugar

-1/2 tsp paprika

-1/2 tsp salt

-1/2 tsp black pepper

-1/2 tsp cayenne

*For coating mixture:

-1/2 cup cornstarch

-1 egg

*For dynamite Sauce:

-3/4 cup mayonnaise

-2 tsp lemon juice

-5tbsp sriracha

-1 tsp honey


  1. Pat the chicken breasts with paper towels then cut into 1-inch cubes. Plate the cubed chicken in a bowl. Add the salt, sugar, black pepper, paprika and cayenne and mix well. Cover the bowl and let marinade in the refrigerator for 30 minutes.

  2. Heat oil in a wok or frying pan.

  3. Take the chicken pieces out of the fridge and add the egg. Mix well.

  4. Add in starch and mix well to make a pasty batter.

  5. Fry the chicken at 350F (do not overcrowd the pan, so fry in batches if necessary) until lightly browned and cooked through, for about 4-5 minutes.

  6. In a large mixing bowl, stir together all the sauce ingredients. Add the cooked chicken and coat each piece. Serve over lettuce or rice. Garnish with chopped scallions and serve. Enjoy!

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