Prep time: 10 min
Cook time: 10 min
1/4 cup butter, melted
2 1/2 tbsp sugar
1/2 cup all-purpose flour
1/2 cup milk
1/8 cup water
1/2 tsp vanilla
tiny dash of salt
For the filling:
strawberry or banana slices or any other fruits you like
ice cream with nuts
nutella or chocolate chips
Whisk all the ingredients, except the flour, together. Add in the flour, a little bit at a time, whisking just until the flour has been mixed in.
Let the crepe batter rest for 10 minutes. Then, give the batter a quick whisk again before using.
Grease a non-stick skillet with unsalted butter and heat over medium heat. Pour about 2-3 tbsp worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
Cook each side of the crepe for 30 seconds before gently loosening up the edges with a large spatula. If it lifts, then the crepe is ready to be flipped. If it doesn't lift up very well, give it 10-15 seconds more and try again. Gently like the crepe out of the pan, flip it, and cook the other side for another 10-15 seconds. Remove to cool.
To serve, do it warm or at room temperature filled with any filling you desire then fold the crepe around it. Crepes are versatile and can be made with sweet or savory. Enjoy!