• BTSArmyKitchen

Creamy Squash Soup

Prep Time: 20 mins Cook Time: 1hr 15 mins



Ingredients:

* 3 delicata squash, halved lengthwise and seeded

* 1 onion, chopped

* 3 cups vegetable broth

* 1 1/2 cups heavy whipping cream

* 2 tablespoons butter

* salt to taste

* ground black pepper to taste


Cooking Instructions:

1. Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool. 2. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown. 3. Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes. 4. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve

42 views0 comments

Recent Posts

See All

Agust Delicious Crispy Chicken

Prep time: 15 minutes Cook time: 30 minutes Serves: 4 Ingredients: -1 block (15 oz.) extra firm tofu -1/2 cup tomato sauce, canned -1/4 cup rice wine vinegar -1/4 cup soy sauce or liquid aminos -2 tbs

Korean Fried Chicken

Prep time: 10 minutes Cook time: 30 minutes Resting time: 4 hours Servings: 4 Ingredients: -3lb chicken drums and thighs, skin on, bone-in -1-2 cups oil, for frying -1/2 cup salt + 1 quart warm water

Chicken Carbonara

Prep time: 10 min Cook time: 30 min Servings: 6 servings Ingredients: -1 lb chicken breast, boneless, skinless -kosher salt, for seasoning -black pepper, for seasoning -paprika -1 tbsp olive oil -6 sl

  • Twitter Social Icon