• BTSArmyKitchen

Cranberry-Orange Shortbread Cookie

Prep time: 15 minutes Cook Time: 12 minutes Makes 22-24 cookies


Ingredients:

-3/4 cups unsalted butter

-3/4 cups sugar

-1 large egg

-1 tbsp. orange juice

-2 cups all-purpose flour

-1/4 tsp salt

-1 tbsp. orange zest

-3/4 cup dried cranberries



Directions:

Using an electric mixer, cream the room temperature butter and sugar until smooth and light in color. Add the eggs and orange juice and beat until combined. Then add the flour, salt and zest and beat until combined. Fold in the cranberries.


Turn the dough into a lightly floured surface and shape into logs. Lightly wrap the log in saran wrap and chill in refrigerator for at least 4 hours and up to 5 days.


Preheat the oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper and set aside.


Slice the log into thick slices and place them onto the prepared baking tray. Bake for 12-14 minutes until lightly brown around the edges. Allow the cookies to cool for 5 minutes before transferring them.

57 views0 comments

Recent Posts

See All

Peach Slump

Ingredients: *For the puree: -3 yellow peaches, diced -juice of 1/2 lemon -heavy pinch of salt -1/4 cup peach nectar *For the filling: -3 white peaches, blanched, peeled and cut into thin wedges -1 tb

Peach Melba

Ingredients: *For the peach sauce: -2-3 peaches -juice from half lemon -2 cans of peach nectar *For the raspberry sauce: -16oz frozen raspberries -1/3-1/2 cup sugar, to taste -peach nectar Directions:

Peaches and Cream popsicles

Prep time: 6 hours ServingsL 4 Ingredients: *Layer 1: -2 peaches -2 tbsp sugar -1 tbsp orange juice -1 1/2oz white rum *Layer 2: -4oz box of instant pudding -1 cup cold milk -1 cup cream liqueur *addi