• BTSArmyKitchen

Crab Cakes

Prep time: 10 minutes

Cook time: 15 minutes

serving size: 6


-1/4 cup mayonnaise

-2 large egg yolks

-1 tbsp chopped parsley

-1 tbsp dijon mustard

-1 tsp fresh lemon juice

-1 tsp old bay

-1/4 tsp cayenne pepper (can add more if desired)

-2 lbs fresh crabmeat drained, flaked, and all cartilage removed

-3/4 cup plain panko bread crumbs

-1 tbsp oil, canola/vegetable/or olive

-1 tbsp butter


  1. In a large bowl, whisk together mayonnaise, egg yolks, parsley, mustard, lemon juice, old bay, and cayenne until combined.

  2. Next, fold in the crabmeat and breadcrumbs into the mixture. Shape into 6-8 crab cake patties.

  3. Place into the refrigerator for about 30 minutes and let set.

  4. Add butter and olive oil to a skillet on medium heat. Cook crab cakes for 4-5 minutes on each side until golden brown.

  5. Drain on paper towels then serve with lemon slices and a side of tartar sauce.

12 views0 comments

Recent Posts

See All

Preparation: prep time: 5 minutes cook time: 15 minutes servings: 2 Ingredients: -Brioche, butter or milk bread (toasted) -1 lb beef tenderloin/sirloin -salt and pepper, to taste Special sauce -5 tbsp

Preparation: prep time: 5 minutes cooking time: 15 minutes serves 1 Ingredients: -somyeon or soba noodles -1/4 cucumber, shredded or matchsticks -4 spring onion stocks, shredded -1/2 cup red cabbage,

Preparation: prep time: 6 minutes Cook time: 20 minutes Servings: 4 Ingredients: -1 lb./ .5Kg ground beef (or beef patties, veggie burgers, or beyond meats patties) -white hamburger buns -melted butte