Corn Ice Cream Sandwiches


  • 300mL double cream

  • 1/2 can condensed milk

  • 2 drops vanilla extract

  • 1 1/2 cup sweetcorn

  • buttery crackers

  • semi-dark chocolate


  1. Whip the cream to soft peaks and combine with the condensed milk, vanilla extract, and sweetcorn kernels.

  2. Put it in the freezer until set to ice cream consistency.

  3. Melt half of the chocolate and chop the remaining chocolate finely.

  4. Dip the crackers completely in the chocolate and set them on parchment paper and set in the fridge.

  5. Scoop portions of the ice cream onto the crackers and create sandwiches with them.

  6. Cover the exposed ice cream with chocolate and return to the freezer until fully set. Once set, enjoy!

5 views0 comments

Recent Posts

See All

Prep time: 20 min Cook time: 30 min INGREDIENTS 2 cups/256 g all-purpose flour 1 cup/200 g sugar 3/4 cup/3 g baking cocoa 1 tsp/5 ml baking soda 3 tsp/15 ml baking powder 1 tsp/5 ml vanilla extract 1

INGREDIENTS 2 cups Greeks yogurt, plain, full fat 1 tablespoon pure vanilla extract 1/4 cup honey DIRECTIONS Place the yogurt, honey, and vanilla in your food processor's bowl. Process to incorporate,