Search

Coquito (Puerto Rican "eggnog")

Prep time: 5-6 minutes


Ingredients:

-1 (12 oz) can evaporated milk

-1 (14oz) can sweetened condensed milk

-1 (15 oz) can cream of coconut (like coco lopez)

-1/2 tsp cinnamon

-1 tsp vanilla

-1 1/2 cup white bacardi rum (can use less then add more)


Directions:

  1. Add all ingredients into a blender and blend at a high-speed until well combined (about 1-2 minutes). Make sure the coconut cream is completely incorporated.

  2. Place in the refrigerator and chill for about 1 hour before serving. It will thicken as it chills. Serve with a sprinkle of nutmeg or cinnamon on top and enjoy!

*Non-alcoholic: omit the rum and add 1/4 tsp of nutmeg.

25 views1 comment

Recent Posts

See All

Prep time: 5 min Makes: 1 bad decision Ingredients: 1 1/2oz vodka 1 1/2oz peach schnapps 1 1/2 oz southern comfort 1 1/2 gin 2 oz triple sec 2 oz orange juice 1/2 oz grenadine ice Directions: Add all

Prep time: 5 minutes Makes 1 cocktail Ingredients: 1 oz gin* 1 oz ruby port 3/4 oz fresh lemon juice 2-3 dashes cinnamon 1/2 tsp fine sugar 3-4 blackberries *You can substitute vodka for gin or omit s