top of page
Search

Coquito (Puerto Rican "eggnog")

Updated: Nov 19, 2022

Prep time: 5-6 minutes


Ingredients:

  • 1 (12 oz) can evaporated milk (or evaporated coconut milk)

  • 1 (14oz) can sweetened condensed milk (or coconut condensed milk)

  • 1 (15 oz) can cream of coconut (like coco lopez)

  • 1/2 tsp cinnamon

  • 1 tsp vanilla

  • 1 1/2 cup white bacardi rum (can use less then add more)

  • If making it vegan, 1/2 cup plain unsweetened plant milk



Directions:

  1. Add all ingredients into a blender and blend at a high-speed until well combined (about 1-2 minutes). Make sure the coconut cream is completely incorporated.

  2. Place in the refrigerator and chill for about 1 hour before serving. It will thicken as it chills. Serve with a sprinkle of nutmeg or cinnamon on top and enjoy!

*Non-alcoholic: omit the rum and add 1/4 tsp of nutmeg.

29 views1 comment

Recent Posts

See All

1 cocktail Ingredients 1 oz Galliano 1 1/2 oz bourbon 1 oz Campari 1/2 oz Grand Marnier 2 drops lemon juice lemon twist, to garnish Instructions: Add all ingredients into an iced cocktail shaker and

Ingredients: 6oz peach green tea 10oz elderflower liqueur thin slice of fresh ginger thin slice of fresh lemon Directions: In a tea cup or mug, steep one peach green tea bag in hot water, for 3-6 minu

Ingredients: 5oz passion fruit juice 1-1.5oz vodka or rum 1oz ocean spray cranberry-pineapple juice ice either a slice of pineapple or lemon/lime wedge, for garnish Note: for a fun vibe, add bubbles w

bottom of page