Cinnamon Honey Crush

Prep time: 5 min

Cook time: 50 min

Ingredients:

• 1 cup crushed ice

• 2oz honey whiskey*

• 2oz cinnamon simple syrup

• 1 tsp honey, slightly warmed*

• 1 cinnamon stick

For the cinnamon simple syrup:

• 1 cup granulated sugar

• 1 cup water

• 3 cinnamon sticks

*Vegan: These can be substituted with vegan alternatives.

Directions:

1. Add crushed ice to a glass and pour whiskey and simple syrup over ice. Drizzle honey over the drink and add a cinnamon stick for garnish. To make your own honey whiskey, add equal parts warmed honey and whiskey to a glass and stir until combined. Enjoy!

Cinnamon simple syrup:

1. Combine water, sugar, and cinnamon sticks in a small saucepan and bring to a boil. Stir until the sugar is dissolved, simmering for about 1 minute. Remove from the heat and let the cinnamon steep for at least 30 minutes.

2. Remove the cinnamon sticks and pour into a glass jar. Simple syrup can refrigerate for about 1 month.