top of page

Cilantro-Lime Rice


Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4


-1 cup long grain rice or basmati rice

-2 cups water

-1 tsp kosher salt

-1 tbsp butter

-1 bay leaf

-3 tbsp lime juice

-3 tbsp lemon juice

-1 cup cilantro, finely chopped (optional)


  1. Wash the rice: Always rinse your rice before you cook it. Rice until water runs clear.

  2. Transfer the clean rice into a pot and add water, bay leaf, salt, and butter to the rice. Cover the lid and cook on medium heat for 15 minutes or until the water is dry and the rice is cooked through. Carefully remove the bay leaf.

  3. Add the cilantro leaves, lime, and lemon juice to the rice. Stir and mix the cilantro well. Cover and let stand until you are ready to serve warm.

16 views0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

Prep time: 5 min Cook time: 15 min Total: 20 min Serves 3-4 Ingredients: 8 Korean dumplings (best to get a round shape for soup) 4 1/2 cups dashi stock To make: 8-10 anchovies, 1 piece of kelp, and 6

bottom of page