Chrysanthemum Tea

Prep time: 5 min

Steep time: 3-5 min

Makes 2-3 cups


Ingredients:

  • 2oz (5g) chrysanthemum tea

  • 2-3 cups water

  • 1-3 tbsp honey


Directions:

  1. Place loose-leaf tea into a tea bag or a tea strainer. Add 1-3 tbsp of honey to suit your preferred sweetness.

  2. Bring 3 cups of water to a boil. Pour over the tea and let seep for 3-5 minutes.

  3. Pour into a mug and enjoy! This can also be drank cold over ice.

1 view0 comments

Recent Posts

See All

Ingredients ice 2 oz vodka 2-3 mint leaves seeds from 1 pomegranate (about 1 tsp) 1/2 tsp edible glitter 3-4 oz apple juice (or blueberry) Splash of seltzer water or cider N/A OPTION: You can use omit

INGREDIENTS 1.5 tbsp/15.5 mL turmeric powder 2 tbsp/30 mL coconut oil 1-inch ginger, grated or chopped 1/2 tsp/5 mL cinnamon 1 tbsp/15 mL almond butter 1 tsp/5 mL vanilla extract 1 tbsp/15 mL honey or