• BTSArmyKitchen

Christmas Snowballs

Cook time: 10 minutes Makes 5 dozen cookies


-1/2 cup confectioner's sugar

-1/4 tsp salt

-1 cup butter or margarine, softened

-1 tsp vanilla extract

-2 1/4 cup all-purpose flour

-1/2 cup chopped pecans

-additional confectioner's sugar


In a large bowl, combine sugar, salt, and butter. Mix well. Add in vanilla.

Gradually stir in flour. Add the nuts. Cover and chill until firm.

Preheat oven to 400 degrees Fahrenheit.

Form dough into 1-inch balls. Place the balls 1 inch apart on ungreased cookie sheets.

Bake 8-10 minutes until set but not brown. Roll in sugar immediately. Cool on wire racks. Roll in sugar again.

121 views0 comments

Recent Posts

See All

Peach Slump

Ingredients: *For the puree: -3 yellow peaches, diced -juice of 1/2 lemon -heavy pinch of salt -1/4 cup peach nectar *For the filling: -3 white peaches, blanched, peeled and cut into thin wedges -1 tb

Peach Melba

Ingredients: *For the peach sauce: -2-3 peaches -juice from half lemon -2 cans of peach nectar *For the raspberry sauce: -16oz frozen raspberries -1/3-1/2 cup sugar, to taste -peach nectar Directions:

Peaches and Cream popsicles

Prep time: 6 hours ServingsL 4 Ingredients: *Layer 1: -2 peaches -2 tbsp sugar -1 tbsp orange juice -1 1/2oz white rum *Layer 2: -4oz box of instant pudding -1 cup cold milk -1 cup cream liqueur *addi