Chipotle-style Steak

Prep: 5 min

Cook time: 10 min


  • 1 1/2 lb top sirloin steak or flank steak


  • kosher salt, to taste

  • freshly ground black pepper, to taste

  • 1 can chipotle pepper in adobo sauce, finely chopped OR chipotle chili powder

  • juice from 1 navel orange

  • 2 tbsp white vinegar

  • 1 tbsp dried oregano

  • 1/2 tbsp smoked paprika

  • 1 tbsp cumin

  • 1 tbsp garlic powder

  • 1/2 tbsp onion powder

  • 1 tbsp vegetable oil

**Vegan note: You can use firm tofu, shiitake mushrooms, Seitan, OR your choice of meatless product OR diced red and green peppers and red onions with the marinade.


  1. Place the steak in a ziplock bag and add the marinade ingredients. Seal it and mix well. Refrigerate for 2 hours overnight.

  2. Heat the oil in a large skillet over medium-high heat.

  3. Add the steak to the pan and cook for 5 minutes per side or 7 minutes, if you want it well done.

  4. Remove the steak from the pan and let it rest on a cutting board for 10 minutes. Cut it into bite-sized pieces. Enjoy!

**If using a vegan alternative, marinade your substitution for at least 2 hours and cook for 10 minutes for chopped tofu or seitan; 5-8 minutes for vegetables.

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