Chipotle-style Steak

Prep: 5 min

Cook time: 10 min


Ingredients:

  • 1 1/2 lb top sirloin steak or flank steak

Marinade:

  • kosher salt, to taste

  • freshly ground black pepper, to taste

  • 1 can chipotle pepper in adobo sauce, finely chopped OR chipotle chili powder

  • juice from 1 navel orange

  • 2 tbsp white vinegar

  • 1 tbsp dried oregano

  • 1/2 tbsp smoked paprika

  • 1 tbsp cumin

  • 1 tbsp garlic powder

  • 1/2 tbsp onion powder

  • 1 tbsp vegetable oil

**Vegan note: You can use firm tofu, shiitake mushrooms, Seitan, OR your choice of meatless product OR diced red and green peppers and red onions with the marinade.


Directions:

  1. Place the steak in a ziplock bag and add the marinade ingredients. Seal it and mix well. Refrigerate for 2 hours overnight.

  2. Heat the oil in a large skillet over medium-high heat.

  3. Add the steak to the pan and cook for 5 minutes per side or 7 minutes, if you want it well done.

  4. Remove the steak from the pan and let it rest on a cutting board for 10 minutes. Cut it into bite-sized pieces. Enjoy!


**If using a vegan alternative, marinade your substitution for at least 2 hours and cook for 10 minutes for chopped tofu or seitan; 5-8 minutes for vegetables.

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